Many people enjoy oriental cooking, although it is an acquired taste. Once that taste is acquired, it is a flavor and a culinary experience that people savor and enjoy. For sushi restaurant owners, this is good news. However, it also comes with a lot of responsibility when it comes to the quality of the fish and the way it is stored. If not stored properly, it can have detrimental consequences for the restaurant owner and the customer.

Modern technology has allowed restaurant owners to have better control over the storage of sushi items. First of all, sushi is essentially made of raw fish (the type of fish used will depend on each chef’s recipe). Any type of raw fish must be handled correctly to avoid any type of contamination. Raw fish must be stored in a refrigeration unit immediately upon arrival at the restaurant and must be served the same day. It is essential that sushi is served fresh as it enhances its flavor and is much healthier. If you keep the sushi for too long a period, it can affect the quality of the fish, which can lead to health problems. The correct catering equipment is essential for proper storage of raw fish. Once the chef has prepared the sushi rolls and it is ready to serve, it is best to put it on display so that it sells quickly. People eat with their eyes. When they see the beautifully presented sushi rolls and the beautiful colors of the variety on display, they will be tempted to buy some sushi rolls.

The ideal catering equipment for this purpose is a Cold Bar from Comersa. This is a unique display fridge that is designed to accommodate a variety of dishes in one unit. The Comersa Cold Bar has a modern steel design with a convex display glass and keeps the contents adequately cooled. It measures 1880 x 417 x 246 millimeters, long enough to add a variety of sushi rolls and other foods, yet narrow enough to fit comfortably on a restaurant kitchen counter. The best place to set up the Comersa Cold Food Bar to display sushi is close to your customers, that is, in the restaurant next to the bar and the cash register. In this position, you will attract the customer’s attention. In addition, Comersa’s cold food bar is supplied with specially sized inserts that are specifically designed to fit food bars. There are 6 to 8 inserts (depending on the model you choose) to display a variety of sushi.

This catering equipment is the ideal display fridge for sushi bars who want their customers to have a pleasant and delicious experience in their restaurant.