Almost everyone loves the sweet temptation of chocolate. Here are some intriguing statistics and facts:

1. The average American eats 10 to 12 pounds (4.5 kg) of chocolate a year. The average Swiss eats 21 pounds a year.

2. Chocolate is the most craved food for women, but it can significantly contribute to bulimia, obesity and binge eating.

3. Several medical studies show that eating chocolate in moderation can actually prolong your life by reducing the risk of blood clots and fighting bad cholesterol.

4. It is not physically addictive and does not cause acne, as shown by various medical studies.

5. Chocolate is not high in caffeine. A 1 oz milk chocolate bar contains only 5-6 mg of caffeine. This is significantly less than coffee, tea, and soft drinks.

6. Chocolates can absorb other flavors and aromas and should be kept away from other household chemicals.

7. It can be frozen for up to six months. It is best to seal it in a ziplock bag before freezing.

8. In general, the shelf life is one year. Refrigerated chocolate may not melt as easily. Therefore, it is best to store it in cool, dry areas at 55 to 60 degrees F.

9. American manufacturers use 3.5 million pounds of whole milk every day to make chocolate.

10. The largest chocolate bar ever made weighed over 5,000 pounds and was made in Italy in 2000. The largest slab of chocolate weighed over 2,000 pounds and was made in Canada.

11. Children are more likely to prefer chocolate when they reach 10 or 11 years than when they are younger.

12. Chocolate is America’s favorite flavor, according to recent surveys with just over 50% of adults preferring chocolate to other flavors.