If you own a coffee shop, cafeteria or restaurant, or if you have any type of commercial kitchen, it’s important that you have the right equipment. Commercial refrigerators and freezers are essential items needed to ensure your food products are stored correctly and safely at the right temperature and in a contaminant-free environment.

Appliances have not been designed to meet the needs or high levels of use that are required in a busy commercial kitchen. While it may seem like a cheaper and easier alternative to buying some smaller appliances, the truth is that you will be wasting your money.

Commercial refrigeration and freezers have been designed to keep food at much lower temperatures. They are larger and stronger, made especially for use in a busy commercial kitchen environment with high levels of intensive use. They are also designed to be cleaned to health and safety standards and to store food properly so that all safety regulations are followed to the letter. For cafes, restaurants, coffee shops, and food retailers, this makes commercial refrigeration just as important as food!

There is little point in investing time and money in high-quality food products and highly-skilled chefs and kitchen staff, if you don’t provide them with the right equipment for the job. The food service industry is known for its strict regulations and extremely high standards. Food service businesses that do not follow these rules and guidelines, and fail to meet all required standards, find themselves quickly shut down by authorities.

Commercial refrigeration, if purchased from a reputable supplier, does not have to cost the earth. While they do require a level of financial investment, these commercial appliances will always give a business owner a return simply because of the level of reliability, service and efficiency they add to a commercial kitchen.

Don’t be fooled into thinking appliances will do. And avoid retailers who try to convince you otherwise, you could get into serious trouble, especially if your food is not stored properly and customers get sick as a result of contaminated or spoiled food.

A good supplier will be able to demonstrate their in-depth knowledge in this area of ​​commercial food preparation and storage. They will understand the needs of the food industry and have a range of appliances to suit a variety of kitchens and commercial food retail spaces. In addition, they will also have a solid understanding of health and safety requirements. This is essential so that they can help each customer source and buy the right equipment.

Search online for reviews and comments about your chosen provider. You will quickly be able to establish if they have a good reputation. Also look at his list of previous clients. Suppliers that have good relationships with leading chains and well-known food companies are demonstrating a high level of industry knowledge and an excellent reputation. It’s the best way to make sure you’re buying the best, of the best. And it’s the only way to ensure your commercial kitchen runs efficiently, safely and economically.