Fruit is a big hit after a meal, especially when dining with your family and guests. A plate of fruit complements a complete plate. It is a delicious and beautiful portion where a large plate is decorated with various fresh fruits arranged in a pattern. There are some methods that can be followed to make the fruit plate perfectly suited to an occasion. The serving bowl, in which the fruits are served, should be simple. Always remember that a simple and soft color makes the fruits stand out more. Select firm, ripe fruits with a rich aroma, and wash and dry the fruits properly before preparing. Fruits like apples, melons, berries, grapes, plums, apricots, and kiwi go well with the best fruit plate. Not choosing soft fruits like Fuji, bananas, pears, or peaches would be a good decision, as these fruits discolor quickly. All fruits should have an individual place on the plate for a uniform appearance. Sprinkle mint leaves and other ingredients to decorate the fruit plate.

For different fruit trays, you need to follow different instructions. If you plan to put berries in your platter, buy the produce the day before the occasion, as the berries ripen so quickly that they can spoil the platter if kept in the refrigerator for days. Pineapple and cantaloupe should be purchased at least three days before you plan to serve the fruit platter as they ripen and reach the crescendo of flavor and flavor these days. Apricots and plums should be cut into halves or quarters for easy chewing, and don’t forget to remove the pits. Slice the kiwis after they are well peeled. Berries can be put on the plate as a whole. If you want to put strawberries, they should be there with the green leaves to make the source look more attractive. The apples should be put in the mixtures of water and lemon juice. Keep the grapes in a group with 7-8 grapes on each stem so that it is easy for guests to select the grapes from the plate. Once you prepare your fruit platter, serve it cold and fresh.