Food strainers are much more versatile kitchen gadgets than you might think. They come in many different forms and each has its own specific uses. The key to getting the most out of your strainer is knowing what it can do. This article will explain many of the different types and what they are designed for.

The usual food strainer is the strainer. They are typically made of metal and rest at the bottom of the sink to drain water from pasta, blanched vegetables, and boiled potatoes. Almost every kitchen will have this style of strainer, but there are other types that are even more useful.

Metal filters are generally conical with very small perforations. These will do the same thing as colanders, but they also work to squash fruits and vegetables inside to separate their pulp from the juice. Small batches of ketchup work great in this style, as well as berries to work for jam.

Food mills are another style of strainer. These have a gear mechanism on top that grinds soft foods to remove the pulp and juice from the fruit. They are very uncomfortable to use, but essential for medium batches of sauces and jams. Most food factories cost around $ 40 or $ 50 online or at your local kitchen supply store.

If the food mill is John Henry, the electric food strainer is the locomotive. They are too much for most home kitchens, but are regularly used in restaurants. They do the same job as food mills, but they use a motor to process whatever you put in them.

Generally, there is a kind of wooden plunger that keeps the fingers out of the mill, while putting everything inside. The best batches of gravy, gravy, and jam are best for this. If you’re not doing a lot of these, stick to the hand grinder to save time on cleaning. Food strainers are one of the most versatile kitchen gadgets. Use the one that suits your needs to make sure you actually use it!